New taste impressions and creative arrangements, while always keeping an eye on the proven classics of "haute cuisine": these are the strengths of our head chefs Stefan Neugebauer and Felix Jarzina and their team. Awarded by all renowned gastro guides for years, our restaurant in the spacious and light-flooded cross vault is not only the ideal place to indulge in relaxed enjoyment, but also to get into gourmet dining in a relaxed atmosphere. The creative team not only serves menus, but also à la carte dishes such as the legendary "Saumagen" with foie gras and truffles as well as aromatic vegetarian dishes that sum up the pleasure. Perfectly staged by restaurant manager Stefanie Dreieicher and her charming service colleagues.

The best taste slumbers in our wine cellar, here are wines from renowned estates from all over the world. But there are also new discoveries by our sommelier Carlos Dos Santos on the menu, waiting to be served in the glass.

For an aperitif or a nightcap at the Schwarzer Hahn bar? Not only that, because you can also just stop by for a cocktail, long drink or a cool light beer.

We are looking forward to your visit!