Amuse bouche
Pickled char tartare
Frankfurt herbs, radishes, lemon croutons

Menu
Turbot and Imperial Caviar
beans, artichoke, crème fraîche
or
Foie gras
kohlrabi, , Périgord truffle vinaigrette, brîoche
* * *
Ravioli with Piedmontese hazelnuts
Palatinate asparagus, apricot foam, onsen egg yolk
* * *
Atlantic ray
coconut lens, papaya, lemon foam
* * *
Breton lobster
Romanoff-style
* * *
Mosaic of veal and beef tenderloin
celery, peas mousseline, morrel sauce
or
May venison
chanterelles, asparagus, turnips, juniper
* * *
Almond blossom and rhubarb
Ivoire chocolate, vanilla, joghurt
* * *
Cheese
walnut bread and chutney

As a 7-course menu 198
As a 6-course menu without cheese 185
As a 5-course menu without lobster and cheese 168
As a 4-course menu without cheese, ray and lobster 155

Starters

Foie gras 50
kohlrabi, apple, Périgord truffle vinaigrette, brioche

Turbot and Imperial Caviar 50
beans, artichoke, crème fraîche

Ravioli with Piedmontese hazelnuts 28
Palatinate asparagus, apricot foam, onsen egg yolk

Breton lobster 50 / 98
Romanoff-style

Atlantic ray 50 / 70
coconut lens, papaya, lemon foam

Mains

Mosaic of veal and beef tenderloin 70
celery, peas mousseline, morrel sauce

Venison 70
macaroni chatreuse, stuffed navette, wild garlic,
artichoke, salted lemon jus

Saumagen "Schwarzer Hahn" 38 / 50
truffle, foie Gras, peas cream, light pepper sauce

Dessert & Cheese

Almond blossom and rhubarb 28
Ivoire chocolate, vanilla, joghurt

Cheese 28
walnut bread and chutney

Coffee from the manufactory
"Röstwerk Pfalz" from Deidesheim

Café Liégeois -Iced Coffee Specialty- 16
Sabayon with Coldbrew Ethiopia Yirgacheffe Arabica
and white chocolate ice cream. Fruity like a Sauvignon,
sparkling like a Riesling, sweet like a late harvest.

Espresso - Indian Monsooned Malabar- 6
Monsooning is a special ripening method and lasts up to four months. The coffee cherries are spread out in thin layers in open warehouses to dry and are exposed to the rain-damp, warm monsoon winds. The "raw" beans slowly swell, change color to a light yellow and develop a unique, intense taste: nutmeg, tropical wood, walnut and delicately tart chocolate. They have extremely little acidity, making them mild and very digestible.

Cup of coffee - Honduras Pache - 6
directly traded Arabica, wonderfully balanced,
Notes of stone fruit, medium-bodied