Current menu of our restaurant SCHWARZER HAHN
The magic of the truffle
Too much is not enough
Fridays & Saturdays 10th, 11th & 17th, 18th, February 2023
Truffle menu
Amuse bouche
*
Lobster terrine
with truffle, kohlrabi spaghetti and apple and walnut vinaigrette
* * *
Black salsify foam soup
with shaved truffle
* * *
St. Pierre stuffed with truffles
on cauliflower mousseline and champagne foam
* * *
Beef fillet à la Rossini
with mushroom cream, braised beetroot and truffle jus
* * *
Paris-Brest with truffle and orange sorbet
Beginning at 7 p.m
Menu price per person: 210 €
Coffee from Roaster Badura -Deidesheim-
Café Liégeois -Iced Coffee Specialty- 13
Sabayon with Cold brew Ethiopia Yirgacheffe Arabica
and white chocolate ice cream. Fruity like a Sauvignon
tangy like a Riesling, sweet like a late vintage.
Espresso -India Monsooned Malabar- 6
Monsooning is a special ripening method and takes up to four months. The coffee cherries are spread out in thin layers in open warehouses to dry and are exposed to the rain-damp and warm monsoon winds. The “raw” beans swell on slowly, change in color to a light yellow and develop a unique, intense taste: Nutmeg, tropical wood, walnut and plain chocolate. They are particularly low on acidity, which makes them mild and easy to digest.
Cup of Coffee -Honduras Pache- 6
directly traded arabica, wonderfully balanced,
medium-bodied, hints of stone fruit