Menu restaurant SCHWARZER HAHN

Menu
Amuse bouche

Iced soup of apricot and yellow tomato
with Loup de mer and Bottarga

Balfegó Tuna
buttermilk, chives, lettuce, capers
or
Alsatian Foie gras
plums, Crème crue, hazelnut, brîoche
* * *
Fennel³ - Fig
* * *
St. Pierre
Imperial caviar, leeks, cauliflower, champagne foam
* * *
Breton Lobster
à la Romanoff
* * *
Müritz Milk Lamb
braised aubergine, bell pepper, cream cheese, Sauce Tajine
or
Prime Beef Pepper Steak
chanterelle-polenta, carrots², Sauce Barrique
* * *
Brest Exotique
coconut, maracuja, pineapple, piña colada ice cream
* * *
Cheese
walnut bread and chutney

As a 7-course menu 198
As a 6-course menu without cheese 185
As a 5-course menu without lobster and cheese 168
As a 4-course menu without cheese, St. Pierre and lobster 155

Starters
Balfegó Tuna
buttermilk, chives, lettuce, capers 50

Alsatian Foie gras
plums, Crème crue, hazelnut, brîoche 50

Fennel³ - Fig 28

St. Pierre
Imperial caviar, leeks, cauliflower 50

Breton Lobster
à la Romanoff 50 / 78

Main Courses
Müritz Milk Lamb
braised aubergine, bell pepper, cream cheese, Sauce Tajine 70

Prime Beef Pepper Steak
chanterelle-polenta, carrots², Sauce Barrique 70

Saumagen "Schwarzer Hahn"
truffle, Foie gras, pea cream, light pepper sauce 38 / 50

Dessert & Cheese
Brest Exotique
coconut, maracuja, pineapple, piña colada ice cream 28

Cheese
walnut bread and chutney 28

Coffee from the local artisanal Roastery
"Röstwerk Pfalz" in Deidesheim


Café Liégeois -Iced Coffee Specialty- 16
Sabayon with Cold brew Ethiopia Yirgacheffe Arabica
and white chocolate ice cream. Fruity like a Sauvignon
tangy like a Riesling, sweet like a late vintage.

Espresso -India Monsooned Malabar- 6
Monsooning is a special ripening method and takes up to four months.
The coffee cherries are spread out in thin layers in open warehouses to
dry and are exposed to the rain-damp and warm monsoon winds.
The “raw” beans swell on slowly, change in color to a light yellow
and develop a unique, intense taste: Nutmeg, tropical wood,
walnut and plain chocolate. They are particularly low on acidity,
which makes them mild and easy to digest.

Cup of Coffee -Honduras Pache- 6
directly traded arabica, wonderfully balanced,
medium-bodied, hints of stone fruit