AKTUELLE SPEISEN- UND MENÜKARTE UNSERES RESTAURANTS SCHWARZER HAHN

Menu

Balfegó tuna
Cocos Bacon, Batida, Pineapple, Timut Pepper

or

Alsatian foie gras
Greengage, Cognac, Hazelnut, Orange Brioche

* * *

Fennel³
Pollen, Braised, Mousseline, Orange, Liquorice, Olive

* * *

Breton Ray Wing
Potato, Lobster, Tarragon, Bouillabaisse Nage

* * *

Dove
Ponzu Broth, Mangetout, Bean Mint, Sesame

* * *

Mueritz rack of lamb
Braised Aubergine, Peppers, Cream Cheese Cream, Tagine Sauce

or

Dry aged beef tenderloin
Celery, Jerusalem Artichoke, Leek, Barrique Sauce

* * *

Flamed lemon tart
Almond, Vanilla, Verbena, Passion Fruit Ice Cream

* * *

Cheese Selection
Pain Noir and Chutneys


As a 7-course menu 180
As a 6-course menu without cheese 170
As a 5-course menu without cheese and pigeon 145
As a 4-course menu without cheese, pigeon and ray wings 130

Appetizers

Balfegó tuna 42
Cocos Bacon, Batida, Pineapple, Timut Pepper

Alsatian foie gras 42
Greengage, Cognac, Hazelnut, Orange Brioche

Fennel³ 26
Pollen, Braised, Mousseline, Orange, Liquorice, Olive

Breton Ray Wing 45
Potato, Lobster, Tarragon, Bouillabaisse Nage

Pigeon 42
Ponzu Broth, Mangetout, Bean Mint, Sesame


Main dishes

Mueritz Rack of Lamb 66
Braised aubergine, peppers, cream cheese cream, tagine sauce

Dry Aged Beef Fillet 66
Celery, Jerusalem Artichoke, Leek, Barrique sauce


Dessert & Cheese

Flamed Lemon Tart 28
Almond, Vanilla, Verbena, Passion Fruit Ice Cream

Cheese Selection 26
Pain Noir and Chutneys


Coffee from the
Coffee roastery Badura -Deidesheim-


Café Liégeois -ice coffee specialty- 13
Sabayon with Coldbrew Ethiopia Yirgacheffe Arabica
and white chocolate ice cream. Fruity like a Sauvignon
sparkling like a Riesling, sweet like a late harvest.

Espresso -India Monsooned Malabar- 6
Monsooning is a special ripening method and lasts up to four months. The coffee cherries are spread out in open storage halls in thin layers to dry and are exposed to the rain-damp, warm monsoon winds. The "raw" beans slowly swell, change color to light yellow and develop a unique, intense taste: nutmeg, tropical wood, walnut and tart chocolate. They have extremely little acid, which makes them mild and very digestible.

Cup of coffee -Honduras Pache- 6
directly traded Arabica, wonderfully balanced,
Notes of stone fruit, medium-bodied



Our Partners

Weinessiggut Doktorenhof vinegars
Walter Mühle, Böhl-Iggelheim wheatgrass, flower
Affineur Hofmann, Bad Tölz cheese
Peter Kapp, Edingen-Neckarhausen bread specialties
Guido Kohler, St. Ingbert truffle
Senf emol, Bad Dürkheim mustard
Siggi Ochsenschläger, Wattenheim vegetables, potatoes, poultry
Kaffeerösterei Badura, Deidesheim coffee