CHEF DE CUISINE STEFAN NEUGEBAUER & FELIX JARZINA
Vita Chef Stefan Neugebauer
Born 1.7.1975 in Rotenburg a. d. Fulda (Hessen)
1992 – 1995 Training and chef de partie Hotel Hohenhaus, Achim Schwekendiek, Herleshausen
1995 – 1997 Residenz Heinz Winkler, Aschau im Chiemgau
1997 – 1999 Restaurant Dieter Müller, Bergisch Gladbach
1999 – 2000 Hotel Adler, Hans Jörg Wöhrle, Weil am Rhein
since 2000 Restaurant Schwarzer Hahn im Hotel Deidesheimer Hof, Deidesheim
since 2004 Chef de cuisine in the Hotel Deidesheimer Hof, Deidesheim
Awards:
1 star Michelin
17 points Gault Millau
Newcomer of the year 2010 Aral Schlemmer Atlas
Vita of star chef Felix Jarzina
Born on October 6th, 1982 in Castrop-Rauxel
2003 – 2006 training as a chef at the Hotel Colombi, Freiburg
2006 – 2009 commis de cusine, chef saucier, Restaurant Jörg Müller, Westerland/Sylt
2009 - 2011 Sous Chef, Restaurant Zur Traube, Dieter Kaufmann, Grevenbroich
2011 – 2013 Sous Chef, Restaurant Schwarzer Hahn in the Hotel Deidesheimer Hof, Deidesheim
since 2013 head chef, Restaurant Schwarzer Hahn in the Hotel Deidesheimer Hof, Deidesheim