CHEF DE CUISINE STEFAN NEUGEBAUER & FELIX JARZINA

Vita Chef Stefan Neugebauer

 Born 1.7.1975 in Rotenburg a. d. Fulda (Hessen)


1992 – 1995 Training and chef de partie Hotel Hohenhaus, Achim Schwekendiek, Herleshausen

1995 – 1997 Residenz Heinz Winkler, Aschau im Chiemgau

1997 – 1999 Restaurant Dieter Müller, Bergisch Gladbach

1999 – 2000 Hotel Adler, Hans Jörg Wöhrle, Weil am Rhein

since 2000 Restaurant Schwarzer Hahn im Hotel Deidesheimer Hof, Deidesheim

since 2004   Chef de cuisine in the Hotel Deidesheimer Hof, Deidesheim 

  

Awards: 

1 star Michelin
17 points Gault Millau
Newcomer of the year 2010 Aral Schlemmer Atlas


Vita of star chef Felix Jarzina

Born on October 6th, 1982 in Castrop-Rauxel

2003 – 2006 training as a chef at the Hotel Colombi, Freiburg

2006 – 2009 commis de cusine, chef saucier, Restaurant Jörg Müller, Westerland/Sylt

2009 - 2011 Sous Chef, Restaurant Zur Traube, Dieter Kaufmann, Grevenbroich

2011 – 2013 Sous Chef, Restaurant Schwarzer Hahn in the Hotel Deidesheimer Hof, Deidesheim

since 2013 head chef, Restaurant Schwarzer Hahn in the Hotel Deidesheimer Hof, Deidesheim